A part of being gluttonous is that we tend to have cravings at all the odd times & midnight just happens to be one of those. This next dish was made during one such midnight. Since it was midnight, I wasn’t exactly in the mood to bake or cook. So just ended up rounding some stuff from my pantry & the end result was this dessert. For the 15 odd minutes that it takes to make this, the dish is quite delicious & fruity. I whipped out two versions of this – one with milk & the other without it.
Ingredients
- 1 small fruit cocktail mix divided (Delmonte)
- ¼ cup whipped cream + 1 tbsp.
- 6 marie biscuits( any arrowroot biscuits will do)
- ½ cup condensed milk (divided)
- ¼ cup milk
For the milk Version
In a bowl, mix ¼ cup condensed milk and milk together. Add ¼ cup of whipped cream and ½ of the fruit mix; incorporate completely.
Crush the marie biscuits coarsely. Divide them
Take a dessert bowl. Put ½ of the crushed biscuits as a base. Add the milk mixture.
For the fruit version
In a bowl, put the biscuits as a base. Add balance of the condensed milk and balance fruit mix. Top with whipped cream.
AAhhh…… Yuuummy treat. Now hoe easy was that!!!!!!!