Cuisine: French
Serves: 2
Mini desserts like these cute mousse cups are great for parties, wherein guests can gorge on more than one of them! Very luscious and fluffy in texture, they are also rich and creamy in taste. I have gone for lemon flavours here. As always the chocolate variant is a house favourite (which is already posted). If you don’t eat strawberry, it’s always optional you know. And yes, it’s a VALENTINES DAY SPECIAL DESSERT FOR YOUR LOVED ONES.
Ingredients
• 1/3 cup of sugar
• 2 tbsp. corn flour
• 1 ½ cup whole milk
• 3 tbsp. lemon juice
• 1 tsp. lemon zest
• ½ teaspoon strawberry/vanilla extract
• ¾ cup whipped/ fresh cream
In a sauce pan, combine sugar and corn flour. Gradually add the milk & cook over medium heat until it comes to a boil. Simmer and stir constantly for 5 minutes. Remove from heat and let cool to room temperature.
Pour the contents of the sauce pan into a large mixing bowl. Stir in the strawberry/vanilla extract, lemon juice, and lemon zest. Add the whipped cream and fold in until combined.
Refrigerate for an hour or more before serving. Top with crumbled vanilla cake and fresh strawberries.
Casually Cooking With Binu 