This is an easy to make dessert which involves no bake too. It has a texture similar to a mousse. It’s real rich and just melts in your mouth.
Ingredients
- 3 ½ ounces semisweet chocolate, chopped
- ¾ cups whole milk
- ¾ cups heavy cream
- 3 large egg yolks
- 4 tbsp. granulated sugar
- ¼ tsp. salt
- 1 tbsp. confectioners’ sugar
Whisk the milk, ½ cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
Immediately pour the milk mixture over the chocolate. Either you can mix well with a spatula or you can mix them in a blender in the blender. Divide the chocolate mixture among ramekins/ small tea cups and refrigerate until set, about 3 hours.
Whip the remaining 1/2 cup cream and the confectioners’ sugar until soft peaks form. Top the chilled pots de creme with whipped cream.
I served it in tea cups….. !!!!